corned

corned
mod. alcohol intoxicated.
The old timer is corned on moonshine.
Let’s go out and get corned.

Dictionary of American slang and colloquial expressions. 2015.

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  • corned — [kôrnd] vt. pt. & pp. of CORN1 adj. preserved with salt or brine [corned beef] …   English World dictionary

  • Corned — Corn Corn, v. t. [imp. & p. p. {Corned} (k?rnd); p. pr. & vb. n. {Corning}.] 1. To preserve and season with salt in grains; to sprinkle with salt; to cure by salting; now, specifically, to salt slightly in brine or otherwise; as, to corn beef; to …   The Collaborative International Dictionary of English

  • corned — /kawrnd/, adj. marinated in brine, often containing garlic, peppercorns, cloves, etc.; preserved or cured with salt: corned beef. [1570 80; CORN1 + ED2] * * * …   Universalium

  • corned — adj. Corned is used with these nouns: ↑beef …   Collocations dictionary

  • Corned beef — Origin Alternative name(s) Salt beef, bully beef (if canned) Creator(s) Many cultures …   Wikipedia

  • Corned-Beef — in der typischen Dose Corned Beef Sandwich bei Katz s Delicatessen in New York Corned Beef (englisch für „gepökeltes Rindfleisch“) ist zerkleinertes, gepökeltes, im eig …   Deutsch Wikipedia

  • corned-beef — [ kɔrnɛdbif; kɔrnbif ] n. m. • 1716; mot angl., de corned « salé » et beef « bœuf » ♦ Viande de bœuf en conserve. ⇒fam. singe. ● corned beef nom masculin invariable (anglais corned beef, de corned, conservé avec du sel, et beef, bœuf) Conserve de …   Encyclopédie Universelle

  • Corned Beef — in der typischen Dose Corned Beef Sandwich bei Katz s Delicat …   Deutsch Wikipedia

  • Corned beef pie — Corned beef pie, served with cheddar soup and a salad Corned beef pie is made from corned beef, onion and often thinly sliced, cubed or mashed potato. It can be eaten hot or cold, making it a suitable common picnic food and also a winter warmer …   Wikipedia

  • Corned beef — Saltar a navegación, búsqueda Lata de corned beef. El corned beef (en inglés ‘ternera en granos’) es carne de ternera que ha sido tratada primero en salmuera y posteriormente hervida en vinagre a fuego lento. Los trozos empleados de carne suelen… …   Wikipedia Español

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